cuban recipes

cuban recipes

directory of Cuban restaurants

pictures of Havana

Cuban cooking videos

contact

back to home page

 

 

 

Cuban Sailor Soup recipe

from All About Cuban Cooking courtesy of Josefina Alvarez (posted with author's permission)


1/2 lb. shrimp, peeled and cleaned
1 small bell pepper, cut in strips
1 medium onion, chopped
1 lb red snapper
3 Tsp olive oil
1/2 tsp curry
1 lb swordfish
1 tsp paprika or saffron
1 bayleaf
3 cloves of garlic, chopped
1 Tsp dry cooking wine
1 tsp salt
1 cup cherry tomatoes
4 cups water
1 lb potatoes, cut as for gratin
* pinch of parsley

Heat oil and fry garlic until golden; remove garlic. Add onion, bell pepper and shrimp. Fry for 3 minutes. Cut fish into big chunks. Pour water in a large pot and add all other ingredients. Toast saffron slightly and dissolve in a small amount of the liquid, add to pot. Cook for about 25 minutes and add cooking wine. Cook for additional 5 minutes; this soup is served with French bread cut in triangles and fried in hot oil, preferably olive oil. This can also be done by brushing with olive oil and broiling.




Main Cuban recipe pages: appetizers soups main dishes desserts drinks

 

 

Sign up for free recipe updates below.

 

 

not for profit website since 2001

click here to buy cuban food online

follow us on Twitter

find us on Facebook

 

Sitemap | Home | Cuban Recipes | Cuban Restaurants | Photos | Videos | Links | Forum | Contact

Mojito Glass Suggestions | Guayabera Shirt Recommendations | Suggested Cuban Cookbooks
Copyright 2001 tasteofcuba.com. All rights reserved.  Legal & Privacy disclaimer.

Free instructions on how to make a traditional Cuban soup (receta de sopa Cubana).

Restaurant Website Design by Delta Creations.