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Cuban Meat Soup recipe
from All About Cuban Cooking, courtesy of Josefina Alvarez (posted with author's permission)


2 lb. meat (flank steak)
3 cloves of garlic, peeled
6 tomatoes
6 cups water
1/2 medium bell pepper
3 small potatoes cubed
1/2 teaspoon salt
1/4 teaspoon cumin (cominos)
1 cup angel-hair pasta
1 small onion
1 bayleaf

Cut meat in quarters; boil it with all ingredients except angel-hair pasta and potatoes. Once meat is done, take it out, drain through a colander and put liquid back on range, over slow flame (add vegetables is desired). Add potatoes and cook for 10 minutes. Add angel-hair pasta and pieces of meat; cook for another 7 minutes or until pasta is ready. Serve with a piece of lemon or lime, and avocado slices.

Serves 6.




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Free instructions on how to make a traditional Cuban soup (receta de sopa Cubana).

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