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Cuban White Gazpacho Soup recipe

courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez

2 medium cucumbers
2 cloves garlic, crushed
1 pint sour cream
1/2 to 3/4 cup plain yogurt as needed
salt and pepper to taste
1/4 to 1/2 cup chicken stock (if needed)
3 dashes Tabasco
Chopped scallions, and parsley for garnish
Slivered almonds for garnish

Peel cucumbers; mince in food processor. Add garlic, sour cream, 1/2 cup yogurt, salt, and pepper; blend. Adjust consistency by adding stock if too thick or more yogurt if too thin. Add Tabasco, and adjust seasoning to taste. Place in covered container and chill overnight.

To serve, garnish with scallions, parsley, and almonds.

recipe is my modification of one found on the internet.

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Free instructions on how to make a traditional Cuban soup (receta de sopa Cubana).

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