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Cuban Garlic Soup recipe (Sopa de Ajo)

1 1/3 cup chicken broth
2 tsp olive oil
1 garlic clove, minced
1 slice Cuban bread (or use French bread)
1 egg
2 tsp grated white cheese
salt and pepper to taste

Bring the chicken broth to a boil. In a small skillet, heat the oil.  Add the garlic and saute until golden and tender. Place bread in a large soup bowl, pour the oil and garlic over it. Add the boiling chicken broth, and immediately break the egg into the soup.  It will cook in 2 to 3 minutes. Add salt and pepper and sprinkle with cheese.

serves 1.




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Free instructions on how to make a traditional Cuban soup (receta de sopa Cubana).

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