Taste of Cuba Forum > All posts by a member| Posted on: Jan 18 2005, 02:53 PM | |
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Newbie  Group: Members Posts: 3 Joined: 11-January 05 Member No.: 27 
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Thank you for your reply. I have some friends in Havana who have sent me the recipe and the directions- they think, so I will try it out to see. You are correct about the sour orange. Send me your e-mail and I will give you the recipe if it is a success. Thanks |
| Forum: Cuban Recipe Request · Post Preview: #54 · Replies: 4 · Views: 6,150 |
| Posted on: Jan 18 2005, 02:49 PM | |
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Newbie Group: Members Posts: 3 Joined: 11-January 05 Member No.: 27
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QUOTE (Admin @ Jan 18 2005, 02:09 AM) I know exactly what dish you are talking about, but the recipe (as far as I know) is a closely guarded secret. The one thing I did recall is that they use sour/aged orange juice drippings when cooking. Definitely the best chicken dish in Havana, sorry if I don't have the recipe   |
| Forum: Cuban Recipe Request · Post Preview: #53 · Replies: 4 · Views: 6,150 |
| Posted on: Jan 11 2005, 03:11 PM | |
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Newbie Group: Members Posts: 3 Joined: 11-January 05 Member No.: 27
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I was in Havana last month and ate at El Ajibes. They had the house special chicken and it was fantastic. Since that time all my friends have been begging me to try and duplicate the recipe. I am sure it never will be as good but I would like to try. If any one knows what I am talking about please help. Thanks |
| Forum: Cuban Recipe Request · Post Preview: #45 · Replies: 4 · Views: 6,150 |
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