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Cuban Egg-Breaded Steak recipe  

from All About Cuban Cooking, courtesy of Josefina Alvarez (posted with author's permission)

6 thin steaks
6 thin slices of Swiss cheese
6 thin slices of ham
1 whole lemon, juiced
1 whole recipe of sofrito
salt, onion, garlic powder to taste

For Breading

1 cup bread crumbs
2 eggs

Follow instructions for breaded steak, prepare basic sofrito. When ready to serve, place slice of ham on top of each steak and then a slice of cheese on top of ham. Place steaks in a baking dish, place 2 spoonfuls of sofrito mixture over every steak. Bake at 350 degrees F (175 C) until cheese melts. Serve with salad.

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