Cuban Crushed Potatoes recipe
8 medium new potatoes
1 small onion, minced
2 tablespoons parsley, chopped
1 tablespoon olive oil
black pepper to taste
In a medium saucepan, cover potatoes with water. Salt lightly and
bring to a simmer. Cook until just tender, 10 - 15 minutes. Drain.
Preheat the broiler.
Spray a baking sheet lightly with non-stick cooking spray. Place 1
potato on a clean kitchen towel and fold towel over the potato.
Press down on the potato firmly with the palm of your hand, crushing
the potato lightly. Place the potato on the prepared baking sheet.
Repeat with the remaining potatoes.
Brush the tops of the potatoes with oil. Broil
until the tops are brown and crusty, 5-8 minutes. Sprinkle with
onions, parsley, salt and pepper before serving.
Main Cuban recipe pages:
• soups •