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Cuban Chayote Salad recipe (Mirliton Salad)

from All About Cuban Cooking courtesy of Josefina Alvarez - reprinted with permission.

6 chayotes (also referred to as meletons or mirlitons)
1/2 tsp. mustard
1/4 tsp. salt
1/4 tsp black pepper
1/4 cup oil

Boil and cube chayotes. Mix the rest of ingredients and pour over cubed chayote. Place in refrigerator for about 1 hour. Serve over lettuce.

serves 6.

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